Around 15 tonnes of adulterated Indian masala or spices were seized in Indian capital New Delhi recently. Rotten leaves and rice, acids, spoiled millets, wood dust, and chilli heads were reportedly used to make “fake masala”. This put the spotlight on the safety of the food we consume. Adding impurities or substances of poor quality …
Continue reading “‘Fake masala’ seized: 6 harmful effects of food adulteration”
ShoppingClever, luxe home glow-ups that won’t break the bank.by Candace Nagy39 minutes agoAmazonWe may receive… Read More
If you’re the type of fall fanatic who is eagerly covering your home in turkeys… Read More
DiversityComm, Inc. (DCI) is the proud publisher of six nationally recognized diversity focused magazines: Black… Read More
Some days, it can just feel like every word out of your mouth is “stop,”… Read More
Even if you’ve never been to a Thanksgiving dinner in the South, you probably have… Read More
Every now and then, we run into a video that says exactly what we need… Read More