We all had our own ways of coping throughout the first year of quarantine. Some of us learned to dance via TikTok, some of us learned to bake sourdough bread, and some of us vowed to never wear hard pants again. Gwyneth Paltrow, as it turns out, is no different.
Last Monday, while on the SmartLess podcast — hosted by Jason Bateman, Sean Hayes, and Will Arnett — the Goop founder reminded people
that, despite her super holistic pandemic lifestyle, she, too, was a regular person just trying to survive the past year. And in 2020, she did some
very regular-person things, like eating carbohydrates and drinking alcohol. Or as she called it: going “off the rails.”
That said, Paltrow seemed to indicate that she’s beyond her 14-drinks-a-week habit, and in fact, offered up tips on how to make her most signature cocktail. It includes — wait for it — quinoa whiskey, because of course, it does. When asked by Bateman whether her nightly drinks consisted of wine or something harder, she noted that she loved whiskey and shared her recipe for the cocktail she named after her grandfather Buster Paltrow, “because he liked whiskey sours.”
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